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venison recipe wanted

03 Jul 2019
@ 08:04 am (GMT)

john black

i'm talking south texas whitetail. i have a son and friends that like the way they cook it, but not me or my wife. its tough and gamey. we have resorted to cutting the backstrap, roasts, loin etc into small pieces, beating the hell out of it to tenderize it, soaking it in milk, dragging it through flour and egg mixture, then deep frying it in veggie oil. tasted great with a lot of salt and pepper, but we need a better more healthy way. i have tried various internet reciepes that say their way is better than t-bone steak. BS. i need an EASY to understand prep and EASY way to cook recipe. thanks!

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