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Dry curing bacon

11 Jun 2016
@ 12:27 am (GMT)

Warwick Marflitt

Found this online has anyone done there own meat curing

http://www.accidentalsmallholder.net/food/food-processing/dry-curing-bacon/

Replies

12 Jun 2016
@ 12:20 am (GMT)

Barry Shone

Re: Dry curing bacon
I dabble in curing and smoking meat. Jerky, bacon, sausage, salami,etc.
Lots of fun, some really good food. I have a mix of store bought and home built equipment. Bacon is actually fairly simple and straight forward. Most recipes use sodium nitrate and sodium nitrite instead of salt Peter these days. Much more consistent and effective in controlling bacteria.
13 Jun 2016
@ 08:34 am (GMT)

Warwick Marflitt

Re: Dry curing bacon
I like the Salt Peter it keeps the meat pink and black powders quite handy in the kitchen.
26 Mar 2017
@ 05:48 pm (GMT)

Jon Short

Re: Dry curing bacon
Good one Warwick, funny!
 

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